The influence of gibberellic acid on the chlorophyll fluorescence, protein content and PAL activity of wax apple (Syzygium samarangense var. jambu madu) fruits
A study was carried out to investigate the effects of gibberellic acid on chlorophyll fluorescence, phenylalanine ammonia lyase (PAL) activity and anthocyanin biosynthesis in Syzygium samarangense var. jambu madu fruits. Selected horticultural parameters were monitored during the growth period from...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en en |
| Published: |
Southern Cross Publishing and Printing Pty Ltd
2015
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/7027/1/FH02-FBIM-16-04859.pdf http://eprints.unisza.edu.my/7027/2/FH02-FBIM-16-05454.jpg http://eprints.unisza.edu.my/7027/ |
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