Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)
The aim of this study was to determine the effects of drying temperature (40, 50 and 60 °C) on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity on immature Manis Terengganu Melon. The extraction was performed using different solvent (water, methanol and etha...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6146/1/FH02-FBIM-18-19675.pdf http://eprints.unisza.edu.my/6146/ |
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