Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance
Resistant starch type III (RS3 ) was produced from sago (Metroxylon sagu) and evaluated for its characteristics as a prebiotic. Two RS3 samples designated sago RS and HCl-sago RS contained 35.71% and 68.30% RS, respectively, were subjected to hydrolyses by gastric juice and digestive enzymes and to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en en |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5975/1/FH02-FSK-15-02869.jpg http://eprints.unisza.edu.my/5975/2/FH02-FSK-15-04587.jpg http://eprints.unisza.edu.my/5975/ |
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