Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather
The objective of the present study was to investigate the physicochemical characteristics and sensory acceptance of mixed-fruit leather prepared from bananas, pineapples, and watermelons. Four different compositions of mixed-fruits (Control = 33 g banana + 33 g pineap-ple + 33 g watermelon; 50B = 50...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5825/1/FH02-FBIM-19-24098.pdf http://eprints.unisza.edu.my/5825/ |
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