Effect of Probiotics (EM-1) Addition on Quality Characteristics of Quail Meat
The objective of the present study is to see the effect of probiotics (EM-1) used in animal fed as supplement on the meat quality of quails. The quails that been used in this study was from breed Cortunix japonica. Along the study, the quails were divided into four groups which are control quails an...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5750/1/FH02-FBIM-19-24110.pdf http://eprints.unisza.edu.my/5750/ |
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