Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata)

This study focused on the chromaticity of Beta-carotene extracted from pumpkin (Cucurbita moschata) by using extracts of ethyl ace-tate. Beta-carotene was then being dissolved in the PLA coating solution and was then being tested with different treatments which were UV-A exposed and different temper...

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Bibliographic Details

Main Authors:	Norshazila, Shahidan, Rashidi, Othman, Ainaa Eliah, Abu Bakar, Noraini, Mahmad
Format:	Article
Language:	en
Published:	2018
Subjects:	Q Science (General) SB Plant culture
Online Access:	http://eprints.unisza.edu.my/5743/1/FH02-FBIM-19-24114.pdf http://eprints.unisza.edu.my/5743/
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