Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solv...

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Bibliographic Details

Main Authors:	Khandaker, Dr. Mohammad Moneruzzaman, Badaluddin, Dr. Noor Afiza, Mohd, Prof. Madya Ts. Dr. Khamsah Suryati
Format:	Book Section
Language:	en
Published:	IntechOpen 2021
Subjects:	H Social Sciences (General)
Online Access:	http://eprints.unisza.edu.my/4726/1/FH05-FBIM-21-56611.pdf http://eprints.unisza.edu.my/4726/
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