Quality characteristics of biodegradable film prepared from duck feet gelatin

Biodegradable films containing different concentrations of duck feet gelatin (DFG) (2.0, 2.5, 3.0, and 3.5%) were produced, and their mechanical and physicochemical properties were measured and compared to those of biodegradable films made from commercial bovine gelatin (CBG). Gel strength of DFG...

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Bibliographic Details

Main Authors:	Zakaria, Z., Shaari, S., Huda, N., Sulaiman, M.R., Nafchi, A.M.
Format:	Conference or Workshop Item
Language:	en
Published:	2021
Subjects:	S Agriculture (General) SF Animal culture
Online Access:	http://eprints.unisza.edu.my/4588/1/FH03-FBIM-21-52757.pdf http://eprints.unisza.edu.my/4588/
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