Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

Survivability of Vibrio cholerae O1 and Vibrio parahaemolyticus in a popular Malaysian fish sausage snack, keropok lekor (either boiled or fried) in two conditions (closed or opened) was investigated by spiking ca.8.00 log CFU/ml of each bacterial culture. Spread plate method onto TCBS agar was use...

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Bibliographic Details

Main Authors:	JOHN YEW HUAT, TANG, Che Abdullah, Abu Bakar, Nurul Hidayah, Mohd-Noor, Nurhidayah, Mazlan
Format:	Article
Language:	en en
Published:	2014
Subjects:	HD28 Management. Industrial Management Q Science (General)
Online Access:	http://eprints.unisza.edu.my/4273/1/FH02-FPBSM-14-00330.pdf http://eprints.unisza.edu.my/4273/2/FH02-FPBSM-14-00847.jpg http://eprints.unisza.edu.my/4273/
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