Effect of Non-Hydrogen Peroxide on Antibacterial Activities of Meliponini and Apis Honeys against Staphylococcus aureus
Introduction: Honey is one of the greatest natural sources, enables to eliminate deterioration from infectious microorganisms as a result of non-hydrogen peroxide compound. The study aims to explore the effect of non-hydrogen peroxide derived from Meliponini and Apis honeys against Staphylococcus...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/1195/1/FH03-FSK-18-12122.pdf http://eprints.unisza.edu.my/1195/ |
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