Transforming chamomile (Matricaria chamomilla) infusion into a fermented beverage using sucrose and probiotic lactic acid bacteria

Aromatic and medicinal herbs have long been used worldwide as remedies for a variety of ailments. Among these, chamomile (Matricaria chamomilla) is recognized for its analgesic, anti-inflammatory, antimicrobial, antioxidant and antiseptic properties and is commonly consumed as an herbal infusion....

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Main Authors:	Harry E., Manzanilla-Herrera, Leticia G., Navarro-Moreno, Octavio, Carvajal-Zarrabal, Fabiola, Hernández-Sánchez, Ana K., Navarro-Mtz, Jacqueline, Capataz-Tafur, Ajibola, Olaide Olawunmi, Cirilo Nolasco, Nolasco-Hipólito
Format:	Article
Language:	en
Published:	SPRINGERNATURE 2026
Subjects:	QK Botany S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/51451/1/s44187-025-00752-5.pdf http://ir.unimas.my/id/eprint/51451/ https://link.springer.com/article/10.1007/s44187-025-00752-5 https://doi.org/10.1007/s44187-025-00752-5
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