Comparative Evaluation of Pork-Specific Primer Sets for Detecting Pork DNA in Commercial Meat-based Seasonings by Species-Specific PCR

Food adulteration remains a critical issue in halal food authentication, particularly for highly processed foods. During food processing, exposure to heat, chemicals, and physical treatments often degrades DNA and alters the food matrix, thereby reducing the effectiveness of species identification m...

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Bibliographic Details

Main Authors:	Nur Atiqah, Khairul Adha, Lesley Maurice, Bilung, Awang Ahmad Sallehin, Awang Husaini, Aida Azrina, Azmi
Format:	Thesis
Language:	en en en
Published:	Universiti Malaysia Sarawak 2026
Subjects:	QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/51411/3/DOW_%20Nor%20Atiqah%20Adha.pdf http://ir.unimas.my/id/eprint/51411/4/Thesis%20Ms_Nur%20Atiqah.pdf http://ir.unimas.my/id/eprint/51411/5/Thesis%20Ms_Nur%20Atiqah_24%20pages.pdf http://ir.unimas.my/id/eprint/51411/
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