Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii

Bacterial infections are a major concern in aquaculture, and although antibiotics are commonly used for treatment, they may lead to toxicity and environmental risks. In search of safer alternatives, this study explores the antibacterial potential of natural compounds from the fruit of Shorea macroph...

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Main Authors: Chung, Hung Hui, Hew, Pei Xuan, Ivy Yee Yen, Chew, Crystal Jia Jing, Lim, Kristene Ling, Yong, Sim, Siong Fong, Lesley Maurice, Bilung, Leonard Whye Kit, Lim
Format: Article
Language:en
Published: Elsevier Ltd. 2026
Subjects:
Online Access:http://ir.unimas.my/id/eprint/50607/1/Next%20Research%20Engkabang%20antimicrobial.pdf
http://ir.unimas.my/id/eprint/50607/
https://www.sciencedirect.com/science/article/pii/S3050475925009716
https://doi.org/10.1016/j.nexres.2025.101104
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author Chung, Hung Hui
Hew, Pei Xuan
Ivy Yee Yen, Chew
Crystal Jia Jing, Lim
Kristene Ling, Yong
Sim, Siong Fong
Lesley Maurice, Bilung
Leonard Whye Kit, Lim
author_facet Chung, Hung Hui
Hew, Pei Xuan
Ivy Yee Yen, Chew
Crystal Jia Jing, Lim
Kristene Ling, Yong
Sim, Siong Fong
Lesley Maurice, Bilung
Leonard Whye Kit, Lim
author_sort Chung, Hung Hui
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
continent Asia
country Malaysia
description Bacterial infections are a major concern in aquaculture, and although antibiotics are commonly used for treatment, they may lead to toxicity and environmental risks. In search of safer alternatives, this study explores the antibacterial potential of natural compounds from the fruit of Shorea macrophylla (Engkabang), a native species known for its bioactive phytochemicals. The objective was to evaluate the antibacterial activity of engkabang fruit extracts against five aquaculture-relevant bacteria: Pseudomonas koreensis, Citrobacter freundii, Enterobacter hormaechei, Salmonella enterica, and Bacillus subtilis. Using the disc diffusion method, extracts were tested at concentrations of 20 mg/disc, 10 mg/disc, and 2 mg/disc with hexane, isopropanol, and acetone as solvents. Notably, C. freundii showed inhibition zones at all concentrations with isopropanol and hexane extracts, while S. enterica exhibited inhibition zones at all concentrations with isopropanol and acetone extracts. These results indicate significant antibacterial activity, highlighting engkabang fruit extract as a promising natural alternative to antibiotics in aquaculture.
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publisher Elsevier Ltd.
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spelling my.unimas.ir-506072025-11-30T23:53:05Z http://ir.unimas.my/id/eprint/50607/ Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii Chung, Hung Hui Hew, Pei Xuan Ivy Yee Yen, Chew Crystal Jia Jing, Lim Kristene Ling, Yong Sim, Siong Fong Lesley Maurice, Bilung Leonard Whye Kit, Lim Q Science (General) QD Chemistry QK Botany QR Microbiology SB Plant culture Bacterial infections are a major concern in aquaculture, and although antibiotics are commonly used for treatment, they may lead to toxicity and environmental risks. In search of safer alternatives, this study explores the antibacterial potential of natural compounds from the fruit of Shorea macrophylla (Engkabang), a native species known for its bioactive phytochemicals. The objective was to evaluate the antibacterial activity of engkabang fruit extracts against five aquaculture-relevant bacteria: Pseudomonas koreensis, Citrobacter freundii, Enterobacter hormaechei, Salmonella enterica, and Bacillus subtilis. Using the disc diffusion method, extracts were tested at concentrations of 20 mg/disc, 10 mg/disc, and 2 mg/disc with hexane, isopropanol, and acetone as solvents. Notably, C. freundii showed inhibition zones at all concentrations with isopropanol and hexane extracts, while S. enterica exhibited inhibition zones at all concentrations with isopropanol and acetone extracts. These results indicate significant antibacterial activity, highlighting engkabang fruit extract as a promising natural alternative to antibiotics in aquaculture. Elsevier Ltd. 2026-11 Article PeerReviewed text en http://ir.unimas.my/id/eprint/50607/1/Next%20Research%20Engkabang%20antimicrobial.pdf Chung, Hung Hui and Hew, Pei Xuan and Ivy Yee Yen, Chew and Crystal Jia Jing, Lim and Kristene Ling, Yong and Sim, Siong Fong and Lesley Maurice, Bilung and Leonard Whye Kit, Lim (2026) Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii. Next Research, 3 (2026). pp. 1-7. ISSN 3050-4759 https://www.sciencedirect.com/science/article/pii/S3050475925009716 https://doi.org/10.1016/j.nexres.2025.101104
spellingShingle Q Science (General)
QD Chemistry
QK Botany
QR Microbiology
SB Plant culture
Chung, Hung Hui
Hew, Pei Xuan
Ivy Yee Yen, Chew
Crystal Jia Jing, Lim
Kristene Ling, Yong
Sim, Siong Fong
Lesley Maurice, Bilung
Leonard Whye Kit, Lim
Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii
title Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii
title_full Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii
title_fullStr Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii
title_full_unstemmed Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii
title_short Shorea macrophylla (Engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against Salmonella enterica and Citrobacter freundii
title_sort shorea macrophylla (engkabang) phytochemical fruit extract exhibits antimicrobial susceptibility against salmonella enterica and citrobacter freundii
topic Q Science (General)
QD Chemistry
QK Botany
QR Microbiology
SB Plant culture
url http://ir.unimas.my/id/eprint/50607/1/Next%20Research%20Engkabang%20antimicrobial.pdf
http://ir.unimas.my/id/eprint/50607/
https://www.sciencedirect.com/science/article/pii/S3050475925009716
https://doi.org/10.1016/j.nexres.2025.101104
url_provider http://ir.unimas.my/