Kajian konsep Dan Reka Bentuk Pembungkusan Produk Berasaskan Ikan: Keropok Lekor
Keropok Lekor is a traditional cuisine from the East Peninsular states specifically Terengganu. It has a high potential and marketable for local and international level. The main constrain in marketing this product globally are the conceptual designs of packaging and poor distributional strate...
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| Main Author: | |
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| Format: | Final Year Project Report / IMRAD |
| Language: | en en |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2006
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| Online Access: | http://ir.unimas.my/id/eprint/49714/1/Seri%20Adina%2024%20pgs.pdf http://ir.unimas.my/id/eprint/49714/2/Seri%20Adina%20ft.pdf http://ir.unimas.my/id/eprint/49714/ |
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