Molecular Fish Species Identification of Commercial Traditional Seafood Products in the Malaysian Market
Seafood is a vital source of protein, multivitamins, and essential fatty acids, particularly omega-3. However, seafood fraud is becoming a growing threat to food safety in Malaysia. This study reports on the molecular identification of fish species in various seafood products collected from differen...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
The Malaysian Society of Applied Biology
2025
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/49700/1/_89-98%2B3307.pdf http://ir.unimas.my/id/eprint/49700/ https://jms.mabjournal.com/index.php/mab/article/view/3307 https://doi.org/10.55230/mabjournal.v54i3.3307 |
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