APA (7th ed.) Citation

Iram, P., Samuel, L., Gabriel Tonga, N., Ajibola, O. O., & Kelvin, E. (2025). The Bidayuh Ethnic’s Fermented Foods: A Review as Potential Sources of Probiotics.

Chicago Style (17th ed.) Citation

Iram, Parveen, Lihan Samuel, Noweg Gabriel Tonga, Olaide Olawunmi Ajibola, and Egay Kelvin. The Bidayuh Ethnic’s Fermented Foods: A Review as Potential Sources of Probiotics. 2025.

MLA (9th ed.) Citation

Iram, Parveen, et al. The Bidayuh Ethnic’s Fermented Foods: A Review as Potential Sources of Probiotics. 2025.