CHEMICAL, CRYSTALLINITY AND MORPHOLOGICAL PROPERTIES OF OIL PALM TRUNK PARENCHYMA AND VASCULAR BUNDLE

Parenchyma and vascular bundle of oil palm trunk were segregated manually and were evaluated for their holocellulose, α-cellulose, hemicelluloses, lignin and starch content accordingly. The functional groups, crystallinity and morphological characteristics were also studied using FTIR, XRD and s...

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Bibliographic Details
Main Authors: Junidah, Lamaming, Rokiah, Hashim, Leh, Cheu Peng, Othman, Sulaiman, Tomoko, Sugimoto
Format: Proceeding
Language:en
Published: 2014
Subjects:
Online Access:http://ir.unimas.my/id/eprint/48721/1/ABBE-14-867.pdf
http://ir.unimas.my/id/eprint/48721/
https://abbe.theired.org/conference/2nd-international-conference-on-advances-in-bio-informatics-bio-technology-and-environmental-engineering-49
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