Effect of preservative and preservation methods on physical, chemical and microbiological properties of nipa palm (Nypa fructicans) sap
Objectives This study aimed to evaluate the effectiveness of the E’ food grade preservative – potassium sorbate (E202) and sodium metabisulfite (E223) in an aqueous form, and impact of the timing of preservative addition on the shelf-life, sugar and reducing sugars levels, organic acids content an...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
BioMed Central Ltd
2025
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/47940/1/Effect%20of%20preservative.pdf http://ir.unimas.my/id/eprint/47940/ https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-024-07039-5 https://doi.org/10.1186/s13104-024-07039-5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|