Development of Value-Added Products from Sago Frond
Sago frond is the compound leaf of the palm Metroxylon sagu. Our earlier studies revealed that this material can be harnessed to produce Sago Frond Sugar (SFS), which contains cellobiose and glucose as the main sugars at about 10g/L and 5g/L, respectively. SFS has been proven as the comprehensive fe...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
i-CATS University College
2023
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/47811/1/Development%20of%20Value-Added.pdf http://ir.unimas.my/id/eprint/47811/ https://myjurnal.mohe.gov.my/filebank/published_article/145840/Development_of_Value_Added_Products_from_Sago_Frond.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!