pH-Responsive Starch-Citrate Nanoparticles for Controlled Release of Paracetamol

Starch-citrate samples with degrees of substitution (DS) ranging from 0.11 to 0.90 are synthesized by a green esterification reaction between citric acid and native sago starch (Metroxylon sagu) in an aqueous medium. Starch-citrate nanoparticles with mean diameter of 105 nm are subsequently obtained...

Full description

Bibliographic Details

Main Authors:	Chin, Suk Fun, Ain Nadirah, Romainor, Pang, Suh Cem, Lee, Book Kiat, Hwang, Siaw San
Format:	Article
Language:	en
Published:	John Wiley & Sons, Inc 2019
Subjects:	QD Chemistry
Online Access:	http://ir.unimas.my/id/eprint/46265/1/Chin%20et%20al.%2C%202019.pdf http://ir.unimas.my/id/eprint/46265/ https://onlinelibrary.wiley.com/doi/abs/10.1002/star.201800336 https://doi.org/10.1002/star.201800336
Tags:	Add Tag No Tags, Be the first to tag this record!