APA (7th ed.) Citation

Mohd Alhafiizh, Z., Kamilah, H., Awang Ahmad Sallehin, A. H., Awang Zulfikar Rizal, A. S., & Shahrul Razid, S. (2022). Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches.

Chicago Style (17th ed.) Citation

Mohd Alhafiizh, Zailani, H. Kamilah, Awang Husaini Awang Ahmad Sallehin, Awang Seruji Awang Zulfikar Rizal, and Sarbini Shahrul Razid. Predicted Glycaemic Index of Food Formulated Using Native And Modified Sago (Metroxylon Sagu) Starches. 2022.

MLA (9th ed.) Citation

Mohd Alhafiizh, Zailani, et al. Predicted Glycaemic Index of Food Formulated Using Native And Modified Sago (Metroxylon Sagu) Starches. 2022.