Nipa Sap Natural Fermentation Strategies to Enhance Its Sugar Content and Bioethanol Derivation
Nipa sap is a sugary sap produced by Nypa fruticans palm. Nipa sap is frequently consumed as a refreshing beverage in several regions across Malaysia. Additionally, it serves as a key ingredient in the production of nipa sugar (gula apong) and vinegar in Sarawak, Malaysia. Nipa sap usually undergo n...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | en en en |
| Published: |
UNIMAS
2024
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/45414/6/DSVA_JASMIN_JARAEE.pdf http://ir.unimas.my/id/eprint/45414/4/Jasmin%20ABSTRACT.pdf http://ir.unimas.my/id/eprint/45414/3/Jasmin.pdf http://ir.unimas.my/id/eprint/45414/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!