Improvements and limitation of soy protein‐based adhesive: A review
Soy protein is known for its eco-friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However, soy protein-based adhesive are lacking in terms of adhesive strength and water-resistance compared to commercial formaldehyde-based adhesives...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Society of Plastics Engineers.
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/45302/1/Lamaming%20et%20al%202021.pdf http://ir.unimas.my/id/eprint/45302/ https://4spepublications.onlinelibrary.wiley.com/doi/abs/10.1002/pen.25782 https://doi.org/10.1002/pen.25782 |
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| Summary: | Soy protein is known for its eco-friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However,
soy protein-based adhesive are lacking in terms of adhesive strength and
water-resistance compared to commercial formaldehyde-based adhesives such
as phenol and urea-formaldehyde resin. Therefore, continuous research has
been done to improve adhesive performance. This can be done via physical or
modification methods, including the usage of cross-linking agents, structural
modification, enzymatic modification, and the addition of additives. This
review will cover these modification methods that give significant enhancement to the water-resistance and adhesive strength of soy protein-based
adhesives. |
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