APA (7th ed.) Citation

Mohd Alhafiizh, Z., Hanisah Kamilah, A. R., Awang Ahmad Sallehin, A. H., Awang Zulfikar Rizal, A. S., & Shahrul Razid, S. (2023). Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. The Malaysian Society of Applied Biology.

Chicago Style (17th ed.) Citation

Mohd Alhafiizh, Zailani, Abd Razak Hanisah Kamilah, Awang Husaini Awang Ahmad Sallehin, Awang Seruji Awang Zulfikar Rizal, and Sarbini Shahrul Razid. Native and Modified Sago (Metroxylon Sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. The Malaysian Society of Applied Biology, 2023.

MLA (9th ed.) Citation

Mohd Alhafiizh, Zailani, et al. Native and Modified Sago (Metroxylon Sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. The Malaysian Society of Applied Biology, 2023.