Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy

Vitamin C [ascorbic acid (AA)] is an imperative antioxidant that humans require. Fruits and vegetables commonly contain AA. The application of titrimetric or chromatographic methods is generally performed to analyze AA; nevertheless, these approaches have several disadvantages such as being very co...

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Bibliographic Details

Main Authors:	Muhammad Abdurrahman, Munir, Jamia Azdina, Jamal, Ahlam, Inayatullah
Format:	Article
Language:	en
Published:	American Chemical Society 2024
Subjects:	QD Chemistry
Online Access:	http://ir.unimas.my/id/eprint/44376/3/Environment.pdf http://ir.unimas.my/id/eprint/44376/ https://pubs.acs.org/doi/10.1021/acsfoodscitech.3c00575 https://doi.org/10.1021/acsfoodscitech.3c00575
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