APA (7th ed.) Citation

Hossain, M., Rana, M., Kimura, Y., & Roslan, H. (2014). Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Hossain, M.A, M.M Rana, Y. Kimura, and H.A Roslan. Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit During the Storage at Different Temperatures. Hindawi Publishing Corporation, 2014.

MLA (9th ed.) Citation

Hossain, M.A, et al. Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit During the Storage at Different Temperatures. Hindawi Publishing Corporation, 2014.