Reseepy : Rice Recipe Recommendation Web-based System Using Hybrid Filtering
A unique kind of recommendation system known as a hybrid system can be thought of as a combination of the content filtering method and the collaborative filtering method. A hybrid approach overcomes the drawbacks of using collaborative and content-based filtering separately by combining them, and...
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| Main Author: | |
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| Format: | Final Year Project Report / IMRAD |
| Language: | en |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2023
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/44169/4/Mohd%20Azif%20%20ft.pdf http://ir.unimas.my/id/eprint/44169/ |
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| Summary: | A unique kind of recommendation system known as a hybrid system can be thought of as
a combination of the content filtering method and the collaborative filtering method. A
hybrid approach overcomes the drawbacks of using collaborative and content-based
filtering separately by combining them, and it may also be more efficient in some
situations. The capabilities of collaborative-based methods can be added to a content- based approach (and vice versa), or hybrid recommendation system approaches can be
implemented by using content and collaborative-based methods to generate predictions
separately and then combining the predictions. This project is using Hybrid filtering
method implementation because here it will give more options for users to select each
ingredient that could make up the recipe as well as ease users in determining recipes that
could be made with only rice. The methodology that has been used for this system is
Knowledge Acquisition and Documentation Structuring (KADS). This methodology is
chosen because KADS offers a systematic and structured approach to gaining knowledge
from domain experts, making it easier to create a knowledge base and may assist
organizations in developing high-quality knowledge-based systems to enhance their
decision-making processes, increase efficiency, and improve decision-making accuracy. Recipe with mainly cooked up by rice is the main ingredient that must have in this system
because this project is focusing on reducing rice wastage. According to a survey of the
young people, the majority of them had no notion of what they can do with the rice.Based
on the survey above, all the rice recipe data will be implement for this project so that it
can give wide range good recommendation rice recipe for the users especially young
people so that they know what to do with the leftover rice based on the ingredients that
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they have. Additionally, the designation can be done based on the survey to make sure the
requirements can be done properly. Through this project, an important goal for young
people was achieved that can be applied by everyone in order to reduce rice waste while
also increasing user |
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