Muhammad Abdurrahman, M., & Khairiah Haji, B. (2020). The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages. Hindawi Publishing.
Chicago Style (17th ed.) CitationMuhammad Abdurrahman, Munir, and Badri Khairiah Haji. The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages. Hindawi Publishing, 2020.
MLA (9th ed.) CitationMuhammad Abdurrahman, Munir, and Badri Khairiah Haji. The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages. Hindawi Publishing, 2020.
Warning: These citations may not always be 100% accurate.