Plant Based Polyphenol Associations with Protein : A Prospective Review

This review discusses the classes of plant polyphenols along with their binding mechanisms with protein molecules. Generally, polyphenols bind in covalent and non-covalent orientations with protein molecules. Their addition to the protein usually results in undesirable flavors and tastes inside the...

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Bibliographic Details

Main Authors:	Diana, Tazeddinova, Md. Rezaur, Rahman, Sinin, Hamdan, Mohammed Mahbubul, Matin, Muhammad Khusairy, Bakri, Mohammed M., Rahman
Format:	Article
Language:	en
Published:	NC State University 2022
Subjects:	TP Chemical technology
Online Access:	http://ir.unimas.my/id/eprint/40452/3/Plant%20Based.pdf http://ir.unimas.my/id/eprint/40452/ https://bioresources.cnr.ncsu.edu/resources/plant-based-polyphenol-associations-with-protein-a-prospective-review/
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