APA (7th ed.) Citation

Elham, T., Afifah Syazwani, A. S., Navideh, A., Elexson, N., & Mohd Nizam, L. (2022). Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity. Hindawi Publishing.

Chicago Style (17th ed.) Citation

Elham, Taghavi, Abdul Salam Afifah Syazwani, Anarjan Navideh, Nillian Elexson, and Lani Mohd Nizam. Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity. Hindawi Publishing, 2022.

MLA (9th ed.) Citation

Elham, Taghavi, et al. Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity. Hindawi Publishing, 2022.