A Scientific Approach to Tuak Making Using Common Rice and Glutinous Rice
Tuak rice wine is a traditional Dayak alcoholic beverage produced from the fermentation process of sticky rice (Oryza sativa var glutinosa) added with ragi as a starter culture. Although tuak has become popular and demanding nowadays, there is just a limited of known scientific ways of tuak manufact...
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| Format: | Final Year Project Report / IMRAD |
| Language: | en |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Online Access: | http://ir.unimas.my/id/eprint/39662/1/NURUL%20ADHA%20BINTI%20BAIDI%20ft.pdf http://ir.unimas.my/id/eprint/39662/ |
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