Novel Feature Extraction for Pineapple Ripeness Classification

A novel feature extraction method has been proposed to improve the accuracy of the pineapple ripeness classification process. The methodology consists of six stages, namely: image acquisition, image pre-processing, color extraction, feature selection, classification and evaluation of results. The re...

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Bibliographic Details

Main Authors:	Hui Hui, Wang, Sze Ye, Chai
Format:	Article
Language:	en
Published:	National Institute of Telecommunications 2022
Subjects:	QA75 Electronic computers. Computer science
Online Access:	http://ir.unimas.my/id/eprint/38772/1/Novel%20Feature%20-%20Copy.pdf http://ir.unimas.my/id/eprint/38772/ https://www.tandfonline.com/journals/tjit20#:~:text=Journal%20overview&text=The%20Journal%20of%20Information%20and,media%20technologies%20and%20media%20communications.
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