Physicochemical properties of microwave heated sago (Metroxylon sagu) starch
Sago starch is an underutilized starch due to its low functionality in food formulation. Modification is effective in improving starch functional properties. In this study, the starch were modified to enhance its functional properties. The starch was microwave-heated with different treatment duratio...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Taylor & Francis
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/35528/3/300621-.pdf http://ir.unimas.my/id/eprint/35528/ https://www.tandfonline.com/toc/tcyt20/current |
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