Mohd Alhafiizh, Z., Hanisah Kamilah, A. R., Ahmad, H., & Shahrul Razid, S. (2021). Physicochemical properties of microwave heated sago (Metroxylon sagu) starch. Taylor & Francis.
Chicago Style (17th ed.) CitationMohd Alhafiizh, Zailani, Abd Razak Hanisah Kamilah, Husaini Ahmad, and Sarbini Shahrul Razid. Physicochemical Properties of Microwave Heated sago (Metroxylon Sagu) Starch. Taylor & Francis, 2021.
MLA (9th ed.) CitationMohd Alhafiizh, Zailani, et al. Physicochemical Properties of Microwave Heated sago (Metroxylon Sagu) Starch. Taylor & Francis, 2021.
Warning: These citations may not always be 100% accurate.