The Profile of Yeast Growth During Very High Gravity Ethanol Fermentation Under Batch and Fed-batch System
Very high gravity (VHG) fermentation techonology uses high concentration of sugar. The minimum amount of sugar use in VHG fermentation techonology is 270 g/L. Under VHG fermentation, both fermentation rate and ethanol concentration can be increased. However, during VHG ethanol fermentation, the ye...
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| Main Author: | |
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| Format: | Final Year Project Report / IMRAD |
| Language: | en |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2018
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/35176/1/S.%20Jasrey%20ft.pdf http://ir.unimas.my/id/eprint/35176/ |
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