Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
Halal has been a long-disputed issue due to the reason of its complexity consequently of swift advancement in innovation and technology. Gelatin plays a vital role in modern food processing as it has been used in many food preparations and is commonly used to make the pharmaceuticals capsule these d...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/32989/1/kit.pdf http://ir.unimas.my/id/eprint/32989/ https://www.tandfonline.com/doi/full/10.1080/23311916.2019.1599149 |
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