Sin, K. Y., & Sin, M. C. (2019). Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system.
Chicago Style (17th ed.) CitationSin, Kit Yeng, and Mun Chong Sin. Distinguished Identification of Halal and Non-halal Animal-fat Gelatin by Using Microwave Dielectric Sensing System. 2019.
MLA (9th ed.) CitationSin, Kit Yeng, and Mun Chong Sin. Distinguished Identification of Halal and Non-halal Animal-fat Gelatin by Using Microwave Dielectric Sensing System. 2019.
Warning: These citations may not always be 100% accurate.