APA (7th ed.) Citation

Zunika, A., Liwan, L., Muhd Hariz Luqman, A. R., Nur Nayli Nasuha, A. R., Nur Hazira, A. M., & Ling, J. H. (2020). Contents of boric acid in noodles and processed foods. Universiti Malaysia Sarawak.

Chicago Style (17th ed.) Citation

Zunika, Amit, Lasem Liwan, Aabdul Rahamn Muhd Hariz Luqman, Ahmad Rifen Nur Nayli Nasuha, Abdul Muti Nur Hazira, and Jin Hui Ling. Contents of Boric Acid in Noodles and Processed Foods. Universiti Malaysia Sarawak, 2020.

MLA (9th ed.) Citation

Zunika, Amit, et al. Contents of Boric Acid in Noodles and Processed Foods. Universiti Malaysia Sarawak, 2020.