Adapting Digital Menu To Improve The Customer Experience At UNIMAS Cafeteria

The usage of new media technology is increasing nowadays, especially on displaying the food and beverage menus. Menu is a major marketing and communication tool in the restaurant industry as one of the important elements in the ordering system. Therefore, the effectiveness of the digital menu tha...

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Bibliographic Details

Main Author:	Nur Anisa, Saipudin
Format:	Final Year Project Report / IMRAD
Language:	en en
Published:	Universiti Malaysia Sarawak (UNIMAS) 2020
Subjects:	NX Arts in general T Technology (General)
Online Access:	http://ir.unimas.my/id/eprint/32644/1/Adapting%20Digital%20Menu%20To%20Improve%20The%20Customer%20Experience%20%20-%2024%20pgs.pdf http://ir.unimas.my/id/eprint/32644/2/Anisa%20Saipudin.pdf http://ir.unimas.my/id/eprint/32644/
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