Preliminary Study on Sago Frond Juice as an Inoculum Media for the Growth of Lactococcus lactis 10-1
This research was conducted to study the ability of sago frond juice (SFJ) as an inoculum media for growing Lactococcus lactis 10-1. L. lactis 10-1 is lactic acid producing bacteria which commonly consumes glucose as its carbon source. The bacteria was incubated in four varieties of inoculum media...
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| Main Author: | |
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| Format: | Final Year Project Report / IMRAD |
| Language: | en en |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2017
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/32036/1/Preliminary%20Study%20on%20Sago%20Frond%20Juice%20as%20an%20Inoculum%20Media%20for%20the%20Growth%20of%20Lactococcus%20lactis%2010-1%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/32036/4/Iwana%20Haziqah.pdf http://ir.unimas.my/id/eprint/32036/ |
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| Summary: | This research was conducted to study the ability of sago frond juice (SFJ) as an inoculum media for growing
Lactococcus lactis 10-1. L. lactis 10-1 is lactic acid producing bacteria which commonly consumes glucose as
its carbon source. The bacteria was incubated in four varieties of inoculum media which were SFJ only, SF]
with 2.5 gIL yeast extract, SF] with 5 gIL yeast extract whereas commercial glucose (CG) with 5 gIL yeast
extract was used as control throughout this study. From the result, SF] with 5 gIL yeast extract and CG with
5 gIL yeast extract exhibited almost similar maximum DCW ofLactocoeeus laetts 10-1. However, in terms of
time, the Lactocoecus laetis 10-1 in CG with 5 gIL yeast extract was faster to reach maximum DCW
compared to SF] with 5 gIL yeast extract. |
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