Ajibola, O. O., Samuel, L., Awang Ahmad Sallehin, A. H., Rosmawati, S., & Fazia, M. S. (2020). USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER. Galati University Press.
Chicago Style (17th ed.) CitationAjibola, Olaide Olawunmi, Lihan Samuel, Awang Husaini Awang Ahmad Sallehin, S. Rosmawati, and Mohamad Sinang Fazia. USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER. Galati University Press, 2020.
MLA (9th ed.) CitationAjibola, Olaide Olawunmi, et al. USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER. Galati University Press, 2020.
Warning: These citations may not always be 100% accurate.