Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Saved in:
Bibliographic Details
Main Author: Fatin Nadiah, Binti Aziz
Format: Final Year Project Report / IMRAD
Language:en
en
Published: Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:
Online Access:http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf
http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf
http://ir.unimas.my/id/eprint/312/
Tags: Add Tag
No Tags, Be the first to tag this record!