Detection and Molecular Characterization of Bacillus cereus Isolated from Sago Processing Plants in Sarawak
Sago processing industries are well-established and high potential industries in Sarawak. However, the contamination of bacteria might deteriorate its quality and become a concern to the public health. This study aimed to detect, quantify and characterize Bacillus cereus in sago processing in Sar...
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| Format: | Thesis |
| Language: | en en en |
| Published: |
Universiti Malaysia Sarawak(UNIMAS)
2018
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| Online Access: | http://ir.unimas.my/id/eprint/30845/7/DSVA%20Jasmin.pdf http://ir.unimas.my/id/eprint/30845/8/Jasmin%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/30845/9/Jasmin.pdf http://ir.unimas.my/id/eprint/30845/ |
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