Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid

Sago palm is often discredited for exhibiting long maturity period and barrenness of pre-harvest products, which restrain its potentials as an alternative and eternal starch provider. The use of sago fronds to produce prebiotic and fermentable sugars from pruned palms and fronds discarded upon harv...

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Bibliographic Details

Main Authors:	M N, Ahmad, K B, Bujang, Dayang Salwani, Awang Adeni, F, Lananan
Format:	Article
Language:	en
Published:	IOP Publishing Ltd 2020
Subjects:	Q Science (General) S Agriculture (General) T Technology (General)
Online Access:	http://ir.unimas.my/id/eprint/29001/1/K%20B%20Bujang.pdf http://ir.unimas.my/id/eprint/29001/ https://iopscience.iop.org/
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