Trishna Sharma, A. M. K. (2014). Composition and variability of essential oil in six species of citrus from Sarawak. Universiti Malaysia Sarawak (UNIMAS).
Chicago Style (17th ed.) CitationTrishna Sharma, A\p Matan Komar. Composition and Variability of Essential Oil in Six Species of Citrus from Sarawak. Universiti Malaysia Sarawak (UNIMAS), 2014.
MLA (9th ed.) CitationTrishna Sharma, A\p Matan Komar. Composition and Variability of Essential Oil in Six Species of Citrus from Sarawak. Universiti Malaysia Sarawak (UNIMAS), 2014.
Warning: These citations may not always be 100% accurate.