Traditional Food Wrapping And Packaging: Culture And Identity Of The Saribas Malay, Sarawak
This paper analyses the basic principles of food wrapping and packaging practiced by the Saribas Malay in Sarawak, focusing on the aspect of technology, roles, and materials of the traditional means. The main purpose of this study is to discover how this part of the Saribas Malay’s culture, cuisin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Global Business Entrepreneurship (GBE)
2018
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/20658/5/383486077-ABSTRACT-Vol2-No1-Faridah-Sahari%20%28IJIDECS%202018%29.pdf http://ir.unimas.my/id/eprint/20658/ http://ijidecs.com/ |
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| Summary: | This paper analyses the basic principles of food wrapping and packaging practiced by the Saribas Malay in
Sarawak, focusing on the aspect of technology, roles, and materials of the traditional means. The main purpose of
this study is to discover how this part of the Saribas Malay’s culture, cuisine is interpreted in the form of
indigenous scientific knowledge and technology, and art. This little effort and attempt is hoped to conserve the
traditional food have been conducted in several villages in Saribas such as Betong, Pusa, Beladin, Debak and
Spaoh to gather information and identify individuals with knowledge and skills in food knowledge, the
representational of culture and identity of the Saribas Malay. |
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