Muhammad Haris, B. S. (2014). Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationMuhammad Haris, Bin Sharim. Characterisation of Amylase Produced by Aspergillus Flavus via Solid-state Fermentation Using Rice Husks as the Substrate. Universiti Malaysia Sarawak, (UNIMAS), 2014.
MLA (9th ed.) CitationMuhammad Haris, Bin Sharim. Characterisation of Amylase Produced by Aspergillus Flavus via Solid-state Fermentation Using Rice Husks as the Substrate. Universiti Malaysia Sarawak, (UNIMAS), 2014.
Warning: These citations may not always be 100% accurate.