Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars
Melroxylon sagu is the starch-producing crop that can produces sago sugar via an enzymatic hydrolysis process. This project has been aiming to identify which pre-treatments (sedimentation and centrifugation) and types of sago sugars can be an alternative to give rise to various qualities of sago sug...
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| Format: | Final Year Project Report / IMRAD |
| Language: | en |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2016
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/15476/4/Nurazureen.pdf http://ir.unimas.my/id/eprint/15476/ |
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