Knowledge, attitude and practice on food higiene among the homemakers in Bukit Aup, Sibu, Sarawak from 8th July 2013 to 20th September 2013

Background: Foodborne diseases are a potential threat to the public health. Despite all the Food Act and Regulation, the problem of foodbome diseases is still not uncommon in Malaysia. Objective: The purpose of this study is to determine the level of knowledge, attitude, and practice (KAP) with re...

Full description

Bibliographic Details

Main Authors:	Muhammad Hafiz, Yaacob, Yap,, Wen Yun, Tiong,, Kung Hu, Tan,, Weng Liang, Tan,, Wai Yang, Lo,, Susan Chen Ling, Surizi, Ismail, Sun,, Jia Miin, Saravanaa, Nalliah, Nurul Afzanizan, Mohamad Anuar Chin, Nurfaezah, Delie, Noorfelda, Abd Jutup, Noor Aida, Mazlan, Nik Nurlailawati, Daud, Ng, Tuck Chun, Mazlina, Kamaruddin, Mathilda, Lawin, Tan,, Joanne Sze Fern, Harineswari, Sathiaseelan, Hana Sandra, Dosuil, Felicia, Winona Ingar, Chew,, Zi Hao, Cheah,, Zhen Fung, Siti Aishah, Hazlan, Muhammad Fahmi, Rossman, Gan,, Jhia Lerq, Aisyah, Mohamad Nawai
Format:	Final Year Project Report / IMRAD
Language:	en
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:	R Medicine (General)
Online Access:	http://ir.unimas.my/id/eprint/14344/4/team%20medic%20full.pdf http://ir.unimas.my/id/eprint/14344/
Tags:	Add Tag No Tags, Be the first to tag this record!