APA (7th ed.) Citation

Zarina, Z., Ku Syahidah, K. I., Khairul Farihan, K., Alina Rahayu, M., Azlinda, A., & Nor Alina, N. (2010). CiTRUsX pomelo tissue culture for natural antioxidant enrichment in food and health products. Korea Invention Promotion Association (KIPA).

Chicago Style (17th ed.) Citation

Zarina, Zakaria, Ku Ismail Ku Syahidah, Kassim Khairul Farihan, Mohamed Alina Rahayu, Ali Azlinda, and Nazri Nor Alina. CiTRUsX Pomelo Tissue Culture for Natural Antioxidant Enrichment in Food and Health Products. Korea Invention Promotion Association (KIPA), 2010.

MLA (9th ed.) Citation

Zarina, Zakaria, et al. CiTRUsX Pomelo Tissue Culture for Natural Antioxidant Enrichment in Food and Health Products. Korea Invention Promotion Association (KIPA), 2010.